What is stabilised allicin?
Allicin is created by the amino acids and the enzyme allinase, which are located in fresh garlic. Allicin is an unstable substance by nature. British scientists have developed a production process which can stabilise allicin.
The human body is able to absorbe stabilised allicin in a very effective manner, such that it will have a powerfull effect.
No garlic-like smell after taking the capsules!
Studies about stabilised allicin www.icantbelieveitsnotadrug.com
Why stabilised allicin?
Garlic has many health-promoting properties. Garlic food is very healthy!
- To boost the immune system’s defense system which ensures that the body is protected from harmful external influences. A properly functioning immune system is crucial for your overall health!
- Preventative, prevention is better than cure
- For better blood flow to organs and tissues, good for the your vascular system
- Cholesterol, blood pressure and blood sugar-lowering
- For proper digestion and intestinal health
- Vitalizing effect on the entire body. It will give you more energy
- Keeps you young. Protects against aging, it is a powerful antioxidant
- The constant cleaning effect keeps you healthy
- Fits a conscious and healthy lifestyle!
- Both internally and externally very broadly applicable